Super tasty and easy cookies, that you can take with you everywhere.
Ingredients:
A cup of gluten-free oat flour (you can buy oat flour, and you can also grind oats at home).
4 tablespoons of almond butter
2 spoons of 100% natural maple (make sure not to buy maple flavored syrup that contains mostly sugars and flavorings)
A quarter of a teaspoon of baking soda (which contains only one component)
Instructions
Heat the oven to 175 degrees celsius/350 °F.
Mix all the ingredients in a bowl until you get a nice ball of dough
Roll out the dough between two baking sheets
Using a knife or pizza cutter, cut the dough into squares
Bake in the oven for 7 minutes
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