Blueberry muffins

Ingredients

• 2 medium bananas, mashed

• 1/2 cup gluten-free thick rolled oats

• 1/2 cup gluten-free oats flour

• 1 cup blueberries

• 1/2 teaspoon ground cinnamon

Instructions

• Heat the oven to 200 degrees C

• Mix the ingredients in a medium bowl

• Fill the muffin cups right to the top

• Bake for 20 minutes in a preheated oven

Tips

You can make oats flour at home; add thick rolled oats to a blender or food processor, blend until the oats have turned into a fine flour

Bon appetite!