Butternut squash and potatoes soup

Ingredients:

• 1 Butternut squash peeled and cut into cubes.

• 5 peeled potatoes cut into cubes.

• 1 medium size onion chopped.

• 4 garlic whole cloves

• Olive oil

• Salt and Pepper

Preperation methods:

• In a big pot heat olive oil and sauté the onion for 2 minutes.

• Add the other vegetables and sauté for 2 more minutes.

• Add 6 cups of water and season with salt and pepper

• Bring to a boil and reduce heat.

• Cook until vegetables are soft and turn off.

• With a stick blender blend soup.

• Add s&p as needed.

• Serve with a dash of olive oil

Enjoy!!