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Potato bread

Updated: Mar 1, 2021

Easy to make and super tasty!


Ingredients

· Two medium potatoes cooked and mashed

  • 500 grams (3 cups) potato flour

  • Half a cup of canola oil

  • 4 spoons of fresh yeast

  • 5 eggs

  • 1 cup of water

Instructions

Heat an oven to 180 °C or 350 °F

Mix all the ingredients to a smooth texture

Let seat for one hour

Scoop the mix to a loaf pan (put a parchment line), or create rolls

Brush with egg mixture and top it with seeds/sesame or any other desired topping

Bake for 45 minutes


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